The Latest

Jul 19, 2014 / 164,984 notes

(via lissebery)

katespadeny:

have you heard? we’re thrilled to be launching our swimwear collection in november. stay tuned for an exclusive look from our preview this august.
Jul 19, 2014 / 200 notes

katespadeny:

have you heard? we’re thrilled to be launching our swimwear collection in november. stay tuned for an exclusive look from our preview this august.

kaylanewell:

crotch shot, july 2014
mixed media on paper, 5” x 7”
Jul 19, 2014 / 34 notes

kaylanewell:

crotch shot, july 2014

mixed media on paper, 5” x 7”

british-vogue:

Kate Moss photographed by Nick Knight for the May 2003 issue.
Kate Moss: style file
Jul 19, 2014 / 189 notes

british-vogue:

Kate Moss photographed by Nick Knight for the May 2003 issue.

Kate Moss: style file

Jul 17, 2014 / 183 notes

food52:

Bake yourself a pie for breakfast.

Read more: Plum Raspberry Pie on Food52


ph. Marcello Arena
Jul 17, 2014 / 3,507 notes

ph. Marcello Arena

jenisicecreams:

Sweet Cream Biscuits & Peach Jam
Buttermilk ice cream, crumbled sweet cream shortcake biscuits, and swirls of sweet-tart jam made with peaches from Nashville’s Peach Truck. Read more here. 
Jul 17, 2014 / 74 notes

jenisicecreams:

Sweet Cream Biscuits & Peach Jam

Buttermilk ice cream, crumbled sweet cream shortcake biscuits, and swirls of sweet-tart jam made with peaches from Nashville’s Peach Truck. Read more here

sydneynoellephoto:

Love how this print turned out
Jul 17, 2014 / 24 notes

sydneynoellephoto:

Love how this print turned out

Jul 16, 2014 / 223 notes

food52:

A trick for herb-infused syrups that won’t turn brown.

Read more: How to Make Herb-Infused Syrups + a Mojito on Food52

Jul 15, 2014 / 2,545 notes